100% ORGANIC & VEGAN FRIENDLY RECIPES
delicious & nutritious
delicious & nutritious
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Hemp Chocolate Milkshake Ingredients: 2 tbsp Hemp CACAO Protein Powder, 1 glass almond milk (or any alternative), 1 banana, 1 tbsp almond butter. Method: Blend ingredients and pour over ice. Optional Toppings: Mint leaves, blueberries Note, you could add a spoon of our organic CBD Coconut Oil to this recipe, and/or a shot of coffee. |
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CBD Frappuccino Ingredients: For the CBD Frappuccino: 1½ cups ice cubes ½ cup plus 2 tbsp strongly brewed coffee or 2 shots strong espresso (cooled first) ½ cup milk alternative 2 tbsp maple syrup/coconut sugar (optional) ¼-1 tsp CBD Coconut Oil GOLD Optional toppings: Whipped cream Grated dark chocolate (85% cacao solids or above) Coffee beans Method: Place all of the ingredients into a high-speed blender in the order listed then blend on high until smooth. Pour into a glass and enjoy as is or try adding some of the optional toppings listed above. |
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Peanut Butter CBD Hot Chocolate
Ingredients: For the hot chocolate: 2 tbsp cacao or cocoa powder 2 tbsp maple syrup/coconut sugar 2 tbsp organic unsalted smooth peanut butter 1 cup milk (almond/cashew work best) 1 tsp CBD Coconut Oil with CACAO Pinch sea salt Optional toppings: Whipped cream Grated dark chocolate (85% cacao solids or above) 1 tbsp smooth peanut butter mixed with 1 tbsp maple syrup A small drizzle of CBD Coconut Oil with CACAO Method: 1. Start by adding your cacao powder, maple syrup, and peanut butter to a milkpan and whisk in 2-3 tbsp of milk until smooth paste forms. Repeat until all of the milk has been whisked. 2. Place the pan on a low heat and whisk continuously until warm through and frothy. Do not let the mixture come to the boil. 3. Next whisk in the CBD coconut oil CACAO and sea salt until thoroughly mixed together. Pour into a mug and add some additional toppings if you'd like! |
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Black Forest Protein Milkshake Ingredients: For the milkshake: 1½ cups frozen cherries ½ cup ice cubes 1 cup milk (almond/cashew work best) 2 tbsp Hemp CACAO Protein Powder Optional toppings: Roughly chopped/grated dark chocolate (85% cacao solids or above) Fresh cherries Chopped nuts Method: Place all of the milkshake ingredients into a high-speed blender in the order listed. Blend on high until smooth. You may need to scrape down the sides a couple of times with a silicone spatula and blend again to ensure a thorough blend. Pour into a glass and enjoy! Tip: If you're unable to find frozen cherries use 1 cup of fresh pitted cherries and add ½-1 cup of ice cubes instead! If you like things extra sweet try adding a dash of stevia. |
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CBD Cookies Total Time 22 minutes | Servings: 22 cookies Ingredients: 1/2 cup (105g) solid CBD Coconut Oil PRO 1.5 tbsp ground flax seeds mixed with 4.5 tbsp water (let sit for 5 minutes until smooth and creamy) cup coconut sugar /4 tsp fine sea salt 1/2 tsp baking soda 1 tsp cream of tartar (substitute for baking powder if not doing gluten-free) 2 tsp organic vanilla extract 1 + 1/4 cups chickpea flour, 1 cup vegan chocolate chips |
Method:
1. Preheat the oven to 160ºc. Line a large baking sheet with baking paper.
2. Add all ingredients CBD coconut oil through vanilla extract to a bowl and beat with a hand held beater until fluffy.
3. Add 1 cup flour and mix in. Add remaining flour 1 tbsp at a time and beat in to make a soft cookie dough. You don’t want a crumbly/dryish mixture, so add just enough to get to somewhere between a stiff batter and soft dough. * 4. Add the chocolate chips and fold in well.
4. Measure scoops of dough out on the lined baking sheet.
5. Bake for around 12 minutes or until just slightly golden.
6. Remove from oven and let cool on baking sheet for 2-3 minutes. Transfer to a cooling rack and let cool for another 3-5 minutes.
*Note, if the mixture feels crumbly or too stiff when mixing in the chocolate chips, sprinkle with some non-dairy milk and mix in.
1. Preheat the oven to 160ºc. Line a large baking sheet with baking paper.
2. Add all ingredients CBD coconut oil through vanilla extract to a bowl and beat with a hand held beater until fluffy.
3. Add 1 cup flour and mix in. Add remaining flour 1 tbsp at a time and beat in to make a soft cookie dough. You don’t want a crumbly/dryish mixture, so add just enough to get to somewhere between a stiff batter and soft dough. * 4. Add the chocolate chips and fold in well.
4. Measure scoops of dough out on the lined baking sheet.
5. Bake for around 12 minutes or until just slightly golden.
6. Remove from oven and let cool on baking sheet for 2-3 minutes. Transfer to a cooling rack and let cool for another 3-5 minutes.
*Note, if the mixture feels crumbly or too stiff when mixing in the chocolate chips, sprinkle with some non-dairy milk and mix in.
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Beetroot Cacao Hemp Smoothie Ingredients: 1/2 raw or cooked beetroot (peeled and chopped) 1 cup chopped pineapple (can be frozen) 1 cup milk alternative 2 tbsp Hemp CACAO Protein Powder Method: Blend ingredients, and pour over ice |
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Mango Cacao Hemp Smoothie Ingredients: 1/2 avocado 1/2 mango 1 cup milk alternative 2 tbsp Hemp CACAO Protein Powder Method: Blend ingredients, and pour over ice |
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Blackberry Cacao Hemp Smoothie Ingredients: 1 cup blackberries (can be frozen) Small handfull of mint leaves 1 cup milk alternative 2 tbsp Hemp CACAO Protein Powder Method: Blend ingredients, and pour over ice. Add a mint leaf to garnish. Tip: try adding a banana |
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